Dopbock Recipe

Recipe Info

Recipe Image

Dopbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, Caramel/Crystal 60 - US, Pilsner - BE, Hallertauer Mittelfrüh Hops, Magnum Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

53% - Munich - UK
8
37
9
Mash
13% - Vienna - UK
2
35
4
Mash
20% - Caramel/Crystal 60 - US
3
36
60
Mash
13% - Pilsner - BE
2
36
2
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
18.4
Magnum
0.25
Pellet
Boil
15 min(s)
12
4.2

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 285 per 12oz Calories
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