Weizenbock Recipe - aventininus wheat dopplebock clone 030622

Recipe Info

Recipe Image

aventininus wheat dopplebock clone 030622

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Munich - DE, CaraMunich I - DE, Table Sugar - Sucrose - US, Hersbrucker Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

30% - 2-Row - US
5
37
2
Mash
48% - Wheat Malt - DE
8
37
2
Mash
9% - Dark Munich - DE
1.5
36
10
Mash
4% - CaraMunich I - DE
0.75
34
34
Mash
9% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Hersbrucker
1.5
Pellet
FirstWort
60 min(s)
2
8.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
4.2
7.1
Hersbrucker
0.5
Pellet
Boil
20 min(s)
2
1.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

aventininus wheat dopplebock clone 030622
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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