Weizenbock Recipe - aventininus wheat dopplebock clone 030622
Weizenbock
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aventininus wheat dopplebock clone 030622
by bpaman91 3/5/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dark Munich - DE, CaraMunich I - DE, Table Sugar - Sucrose - US, Hersbrucker Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
9% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
aventininus wheat dopplebock clone 030622
Weizenbock
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
17.2 IBU (tinseth)
Bitterness
0.23
BG:GU
8.3 ° SRM
Color
60%
Efficiency
6.7 % ABV
Alcohol
254 per 12oz
Calories
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