Oatmeal Stout Recipe - Cocoa Puff Stout First Try
Oatmeal Stout
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Cocoa Puff Stout First Try
by ArchbaldAleHouse on 3/1/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Extra Dark Crystal 120L - UK, Brown Sugar - US, Cane Sugar
- US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cocoa Puff Stout First Try
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.017
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
69.4° SRM
Color
-
65%
Efficiency
-
9.5% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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