Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
62%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich I - DE, Munich - Light 10L - US, Melanoidin Malt - US, Aromatic Malt - US, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

34% - Pilsner - US
5
34
1
Extract
14% - Vienna - US
2
36
4
Mash
7% - CaraMunich I - DE
1
34
39
Mash
34% - Munich - Light 10L - US
5
35
10
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash

Hops

No hops in this recipe

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.3° SRM Color
  • 62% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
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