Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 127809 on 2/21/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
62%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich I - DE, Munich - Light 10L - US, Melanoidin Malt - US, Aromatic Malt - US, Wyeast Bavarian Lager 2206 Homebrew Yeast.
34% - Munich - Light 10L - US
7% - Melanoidin Malt - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.076
OG
-
1.019
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
14.3° SRM
Color
-
62%
Efficiency
-
7.3% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.076 FG: 1.010-1.014 / Your FG: 1.019 SRM: 8-17 / Your SRM: 14.3 ABV: 5.8-6.3 / Your ABV: 7.3 BG:GU: 0.30-0.44 / Your BG:GU: 0.00
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