English Porter Recipe - MASHED 11 - English Porter

Recipe Info

Recipe Image

MASHED 11 - English Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Rolled Oats - US, Melanoidin Malt - US, Chocolate - UK, Black Malt - UK, Sovereign Hops, WHC - Old English Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
2
38
3
Mash
29% - Pale 2-Row - UK
1.25
36
2
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Chocolate - UK
0.2
34
425
Mash
3% - Black Malt - UK
0.15
28
500
Mash

Hops

Sovereign
25
Pellet
Boil
60 min(s)
6.5
20.7

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 11 - English Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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