English Porter Recipe - MASHED 11 - English Porter
English Porter
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MASHED 11 - English Porter
by DarkFarmHops on 2/18/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Rolled Oats - US, Melanoidin Malt - US, Chocolate - UK, Black Malt - UK, Sovereign Hops, WHC - Old English Homebrew Yeast.
46% - Maris Otter Pale - UK
6% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MASHED 11 - English Porter
English Porter
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
20.7 IBU (tinseth)
Bitterness
0.42
BG:GU
28.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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