Belgian Pale Ale Recipe - belgian pale
Belgian Pale Ale
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belgian pale
by Brewer 121054 on 2/13/2022
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar
- US, Crystal 60L - CA, cashmere Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgian pale
Belgian Pale Ale
4.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
26.7 IBU (tinseth)
Bitterness
0.54
BG:GU
6.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
164 per 12oz
Calories
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