Belgian Pale Ale Recipe - belgian pale

Recipe Info

Recipe Image

belgian pale

by on
All Grain
4 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Crystal 60L - CA, cashmere Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

77% - 2-Row - US
5
37
1
Mash
15% - Cane Sugar - US
1
46
1
Late
8% - Crystal 60L - CA
0.5
34
60
Mash

Hops

cashmere
0.33
Pellet
Boil
60 min(s)
6
9.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian pale
Belgian Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 9
SRM 0
40
SRM: 8-14 / Your SRM: 6.8
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.19

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