All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Special B - BE, Carapils - DE, De-Husked Caraf I - DE, Maltodextrin - US, Magnum Hops, Danstar Belle Saison Homebrew Yeast, White Labs WLP655 Belgian Sour Mix 1 Homebrew Yeast, Anise, Cinnamon, Indian Sarsaparilla Root.
Fermentables
72% - 2-Row - US
9.5
37
1
Mash
15% - Munich Light - DE
2
37
6
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - De-Husked Caraf I - DE
0.4
32
340
Mash
2% - Maltodextrin - US
0.25
20
0
Late
Hops
Magnum
0.45
Pellet
Boil
60 min(s)
13
18.1
Yeast
Danstar Belle Saison
90%
White Labs WLP655 Belgian Sour Mix 1
90%
Other Stuff
Anise
3
each
Boil
Cinnamon
3
each
Boil
Indian Sarsaparilla Root
2
tbsp
Boil
Mash Steps
Saccharification Rest
Infusion
158
75 min
Special Instructions
1.4.9 gallons Strike water at 170F at 1.4 mash thickness.
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