Saison Recipe - Full Moon Howl

Recipe Info

Recipe Image

Full Moon Howl

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Special B - BE, Carapils - DE, De-Husked Caraf I - DE, Maltodextrin - US, Magnum Hops, Danstar Belle Saison Homebrew Yeast, White Labs WLP655 Belgian Sour Mix 1 Homebrew Yeast, Anise, Cinnamon, Indian Sarsaparilla Root.

Fermentables

72% - 2-Row - US
9.5
37
1
Mash
15% - Munich Light - DE
2
37
6
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - De-Husked Caraf I - DE
0.4
32
340
Mash
2% - Maltodextrin - US
0.25
20
0
Late

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
13
18.1

Yeast

Danstar Belle Saison
90%
White Labs WLP655 Belgian Sour Mix 1
90%

Other Stuff

Anise
3
each
Boil
Cinnamon
3
each
Boil
Indian Sarsaparilla Root
2
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
75 min

Special Instructions

1.
4.9 gallons Strike water at 170F at 1.4 mash thickness.
2.
Mash at 158F for 60 minutes
3.
Sparge with 4.4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Moon Howl
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.7° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 206 per 12oz Calories
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