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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - 2-Row - US
    15% - Munich Light - DE
    4% - Special B - BE
    4% - Carapils - DE
    3% - De-Husked Caraf I - DE
    2% - Maltodextrin - US
    13.15 lb kg total fermentables

    Hops

    Magnum
    18.1
    0.45 oz g total hops

    Yeast

    Danstar Belle Saison
    White Labs WLP655 Belgian Sour Mix 1

    Other Stuff

    Anise
    Cinnamon
    Indian Sarsaparilla Root

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Full Moon Howl
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.006 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 20.7° SRM Color
    • 72% Efficiency
    • 7.2% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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