American Pale Ale Recipe - Xi - Hazy Heta without Malto Plus Nectaron aroma

Recipe Info

Recipe Image

Xi - Hazy Heta without Malto Plus Nectaron aroma

by on
All Grain
24 Liter(s)
29 Liter(s)
90 min
86%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Pacific Gem Hops, Nectaron Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Lucius Lambda Hazy Heta 2.0 Batch Delta DH Batch Y.

Fermentables

87% - Lager Malt - UK
4
38
2
Mash
9% - Wheat Malt - DE
0.4
37
2
Mash
4% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Pacific Gem
15
Pellet
Boil
60 min(s)
13.3
20.6
Nectaron
25
Pellet
Boil
5 min(s)
10
5.1
Citra
50
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Yeast Nutrient
6
g
Boil

Mash Steps

Acid Rest
Decoction
44
120 min
Dextrinization Rest
Decoction
66
120 min

Special Instructions

1.
Lactose at start of boil
2.
Yeast nutrient at start of boil
3.
Nectaron at 1mins agitated and left until wort drain.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xi - Hazy Heta without Malto Plus Nectaron aroma
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.3° SRM Color
  • 86% Efficiency
  • 5.8% ABV Alcohol
  • 174 per 12oz Calories
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