American IPA Recipe - Lucius Lambda Hazy Heta 2.0 Batch Delta DH Batch Y

Recipe Info

Recipe Image

Lucius Lambda Hazy Heta 2.0 Batch Delta DH Batch Y

by on
All Grain
27 Liter(s)
32 Liter(s)
90 min
77%
50g DH citra = 200g wet citra. 100g DH citra = 20g Citra bittering

This recipe was cloned from Hazy Heta H ref D2.0 plus DH.

Fermentables

80% - Lager Malt - UK
4.5
38
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
7% - Maltodextrin - US
0.4
39
0
Late
4% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Citra
20
Pellet
Boil
90 min(s)
13.3
26.2
Citra
20
Pellet
Boil
10 min(s)
12
8.0
Citra
60
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Yeast Nutrient
7
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maltodextrin and lactose at 20mins
2.
Yeast nutrient at 15mins
3.
DH Citra at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucius Lambda Hazy Heta 2.0 Batch Delta DH Batch Y
American IPA
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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