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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Lager Malt - UK
    9% - Wheat Malt - DE
    4% - Lactose - Milk Sugar - US
    4.6 lb kg total fermentables

    Hops

    Pacific Gem
    20.6
    Nectaron
    5.1
    Citra
    0.0
    90 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest
    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of Xi - Hazy Heta without Malto Plus Nectaro...
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.008 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.3° SRM Color
    • 86% Efficiency
    • 5.8% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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