Strong Bitter Recipe - Clone Of Orfys Hobgoblin II

Recipe Info

Recipe Image

Clone Of Orfys Hobgoblin II

by on
All Grain
18 Liter(s)
21.5 Liter(s)
60 min
76%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Caramel Pils - BE, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, Protafloc Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Orfys Hobgoblin II.

Fermentables

90% - Maris Otter Pale - UK
3.84
38
3
Mash
4% - Crystal 60L - UK
0.18
34
60
Mash
3% - Caramel Pils - BE
0.12
35
2
Mash
3% - Chocolate Malt - US
0.12
34
450
Mash

Hops

Styrian Goldings
21.6
Pellet
Boil
60 min(s)
3.7
10.6
Fuggles
21.6
Pellet
Boil
60 min(s)
4.9
14.1
Styrian Goldings
12
Pellet
Boil
20 min(s)
3.7
3.6
Fuggles
12
Pellet
Boil
20 min(s)
4.9
4.7
Protafloc
0.7826
Leaf
Boil
15 min(s)
0
0.0
Styrian Goldings
12
Pellet
FlameOut
0 min(s)
3.7
0.0
Fuggles
12
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min, First Wort Hop, ad hops before boil
2.
Flame out, Aroma Hop-Steep, at 75C
3.
Sparge Water at 77C
4.
Fermentation: Primary: 21 days at 19?C. Age: 28 days at 22?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orfys Hobgoblin II
Strong Bitter
  • 18.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.5° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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