Baltic Porter Recipe - Clone Of Houston 3.0

Recipe Info

Recipe Image

Clone Of Houston 3.0

by on
All Grain
1175 Liter(s)
1200 Liter(s)
60 min
83%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Crystal 30L - UK, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Saaz Hops, Mangrove Jack's M15 Empire Ale Homebrew Yeast.

This recipe was cloned from Houston 3.0.

Fermentables

35% - Maris Otter Pale - UK
150
38
3
Mash
17% - Munich Light - DE
75
37
6
Mash
12% - Oat Malt - UK
50
28
2
Mash
12% - Wheat Malt - DE
50
37
2
Mash
8% - Crystal 30L - UK
35
34
30
Mash
8% - Brown Malt - UK
35
33
65
Mash
8% - Coffee Malt - UK
35
36
220
Mash

Hops

Perle
1600
Pellet
FirstWort
90 min(s)
7.5
19.3
Saaz
1600
Pellet
FirstWort
90 min(s)
4.3
11.1

Yeast

Mangrove Jack's M15 Empire Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
TF Maris Otter, Oat Malt & Brown, Weyermann Wheat, Munich, Swaen Gold Red, Coffee
2.
30 liter cold brew extract (van 10kg heilige bonen en 42 liter afgekookt water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Houston 3.0
Baltic Porter
  • 1175.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.024 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 32.2° SRM Color
  • 83% Efficiency
  • 8.5% ABV Alcohol
  • 316 per 12oz Calories
Clone This Recipe

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