Dark Mild Recipe - Mild

Recipe Info

Recipe Image

Mild

by on
All Grain
5 Liter(s)
5.95 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Pilsner - DE, CaraMunich II - DE, Flaked Barley - US, Amber - UK, Belgian Dark Candi Sugar - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Vienna - DE
0.15
37
4
Mash
22% - Pale Ale - DE
0.15
39
2
Mash
22% - Pilsner - DE
0.15
38
1
Mash
6% - CaraMunich II - DE
0.042
34
46
Mash
9% - Flaked Barley - US
0.066
32
2
Mash
9% - Amber - UK
0.066
32
27
Mash
10% - Belgian Dark Candi Sugar - BE
0.072
36
275
Late

Hops

Willamette
10
Pellet
Boil
45 min(s)
5
27.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 5.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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