Stotochoco Recipe

Recipe Info

Recipe Image

Stotochoco

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Munich - UK, Hallertauer Mittelfrüh Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

32% - 2-Row - US
5
37
1
Mash
32% - Maris Otter Pale - UK
5
38
3
Mash
13% - Chocolate Malt - US
2
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
19% - Munich - UK
3
37
9
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stotochoco
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 53.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 296 per 12oz Calories
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