quad project vat Recipe

Recipe Info

Recipe Image

quad project vat

by on
All Grain
35 Liter(s)
40 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 120L - CA, Special B - BE, Chocolate - BE, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Cascade Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

75% - Pilsner - BE
10.041
36
2
Mash
7% - Crystal 120L - CA
0.995
33
120
Mash
6% - Special B - BE
0.814
30
180
Mash
1% - Chocolate - BE
0.144
30
340
Mash
10% - Belgian Dark Candi Sugar - BE
1.351
36
275
Late

Hops

Styrian Goldings
25
Pellet
Boil
90 min(s)
4.1
5.7
Cascade
15
Pellet
Boil
90 min(s)
8.9
7.4
Hersbrucker
26
Pellet
Boil
90 min(s)
3
4.3
Hersbrucker
26
Pellet
Boil
5 min(s)
3
0.8
Hersbrucker
26
Pellet
Boil
30 min(s)
3
3.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

quad project vat
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 301 per 12oz Calories
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