Imperial Stout Recipe - Lapsang Stout 2021

Recipe Info

Recipe Image

Lapsang Stout 2021

by on
All Grain
28 Liter(s)
30 Liter(s)
45 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - DE, Chocolate - BE, Melanoidin Malt - US, Maple Syrup - US, CaraMunich II - DE, CaraAroma - DE, Polaris Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, th? lapsang souchong, th? grille, dry chili.

This recipe was cloned from The Impossible LapsangStout.

Fermentables

4% - Flaked Oats - US
0.5
28
1
Mash
26% - Pale Ale - DE
3
35
2
Mash
6% - Chocolate - BE
0.75
30
340
Mash
9% - Melanoidin Malt - US
1
32
20
Mash
41% - Maple Syrup - US
4.7
30
35
Late
9% - CaraMunich II - DE
1
34
46
Mash
5% - CaraAroma - DE
0.6
33
130
Mash

Hops

Polaris
10
Pellet
Boil
30 min(s)
21.3
10.5
Sabro
10
Pellet
Boil
30 min(s)
15.5
7.7

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
10
g
FlameOut
th? lapsang souchong
35
g
FlameOut
th? grille
15
g
FlameOut
dry chili
10
g
FlameOut

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
5L mise a fermentation avec des noix de Pécan et rajout extrait d'essence de vanille des antilles
2.
5L Mise en vieillissements dans un barrique en chaîne français, brut de fût pendant 2 mois
3.
4.5L Mise ne vieillissement dans 3 Jars de 1.5L en terre cuits de vin géorgien,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lapsang Stout 2021
Imperial Stout
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.088 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 51.5° SRM Color
  • 68% Efficiency
  • 9.7% ABV Alcohol
  • 303 per 12oz Calories
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