Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
15 Gallon(s)
15.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Malt - US, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
20
38
3
Mash
19% - Flaked Barley - US
6
32
2
Mash
14% - Roasted Barley - US
4.25
25
300
Mash
2% - Black Malt - US
0.75
28
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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