Flanders Red Ale Recipe - RED Viking Ale - To Be Named

Recipe Info

Recipe Image

RED Viking Ale - To Be Named

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
85%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: NYS Empire Pale 2-Row UK Style, Rye - US, Smoked Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Brewer's Gold Hops, Kveik Lager Style Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from Viking Ale - To Be Named.

Fermentables

83% - NYS Empire Pale 2-Row UK Style
50
36
2
Mash
5% - Rye - US
3
37
3
Mash
3% - Smoked Malt - US
2
37
9
Mash
7% - Caramel/Crystal 120 - US
4
35
120
Mash
2% - Roasted Barley - US
1
25
300
Mash

Hops

Brewer's Gold
3
Pellet
Boil
60 min(s)
8
13.4

Yeast

Kveik Lager Style
75%

Other Stuff

Juniper berries or boughs
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add hops for 60 minute boiL
2.
Add yeast nutrient, Irish moss, juniper berries 15 minute from end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED Viking Ale - To Be Named
Flanders Red Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.0° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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