Ruby Mild Recipe

Recipe Info

Recipe Image

Ruby Mild

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Magnum Hops, Pilgrim Hops, East Kent Golding (UK) Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.65
38
3
Mash
24% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
7.1
Pilgrim
25
Pellet
Boil
60 min(s)
11
27.2
East Kent Golding (UK)
15
Pellet
Boil
15 min(s)
5
3.7

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Mild
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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