Oatmeal Stout Recipe - Clone Of V2 Espresso Milk Stout
Oatmeal Stout
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Clone Of V2 Espresso Milk Stout
by Noah-BitBeer2 on 1/22/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Rolled Oats - US, East Kent Goldings Hops, Lallemand Verdant Homebrew Yeast, Lactose, Coffee.
This recipe was cloned from V2 Espresso Milk Stout .
75% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of V2 Espresso Milk Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
25.2 IBU (tinseth)
Bitterness
0.41
BG:GU
37.6 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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