Oatmeal Stout Recipe - Clone Of V2 Espresso Milk Stout
Oatmeal Stout
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Clone Of V2 Espresso Milk Stout
by Noah-BitBeer2 on 1/22/2022
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Rolled Oats - US, Lallemand Verdant Homebrew Yeast, Lactose, Coffee.
This recipe was cloned from V2 Espresso Milk Stout.
75% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of V2 Espresso Milk Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.012 SRM: 22-40 / Your SRM: 37.6 ABV: 4.2-5.9 / Your ABV: 6.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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