British Brown Ale Recipe - Large campus squirrel
British Brown Ale
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Large campus squirrel
by Brewer 127354 on 1/19/2022
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Munich - Dark 20L - US, Flaked Oats - US, Flaked Barley - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Large campus squirrel
British Brown Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
26.8 IBU (tinseth)
Bitterness
0.49
BG:GU
15.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
183 per 12oz
Calories
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