British Brown Ale Recipe - Large campus squirrel
British Brown Ale
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Large campus squirrel
by Brewer 127354 1/19/2022
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Munich - Dark 20L - US, Flaked Oats - US, Flaked Barley - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
60% - Maris Otter Pale - UK
10% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Large campus squirrel
British Brown Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
26.8 IBU (tinseth)
Bitterness
0.49
BG:GU
15.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.011 IBU: 20-30 / Your IBU: 27 SRM: 12-22 / Your SRM: 15.6 ABV: 4.2-5.4 / Your ABV: 5.7 BG:GU: 0.38-0.75 / Your BG:GU: 0.49
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