British Brown Ale Recipe - Large campus squirrel

Recipe Info

Recipe Image

Large campus squirrel

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Munich - Dark 20L - US, Flaked Oats - US, Flaked Barley - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
1.2
38
3
Mash
10% - CaraVienna - BE
0.2
34
22
Mash
10% - Munich - Dark 20L - US
0.2
35
20
Mash
10% - Flaked Oats - US
0.2
37
1
Mash
8% - Flaked Barley - US
0.15
32
2
Mash
3% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
21.8
Saaz
0.2
Pellet
Boil
10 min(s)
3.8
5.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Large campus squirrel
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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