Cream Ale Recipe - Funky Cornballer

Recipe Info

Recipe Image

Funky Cornballer

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, OYL057 HotHead Kvei Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

This recipe was cloned from The Corn Teen Baller.

Fermentables

40% - 2-Row (US)
3.5
37
1
Mash
40% - Pilsen (UK)
3.5
36
1
Mash
9% - Flaked Corn
0.75
40
0
Mash
6% - Rolled Oats
0.5
33
2
Mash
6% - White Wheat (US)
0.5
40
2
Mash

Hops

Mount Hood (US)
0.5
Pellet
Boil
55 min(s)
6
11.1
Mount Hood (US)
0.5
Pellet
Boil
10 min(s)
6
4.1

Yeast

OYL057 HotHead Kvei
80%
WLP645 Brettanomyces Claussenii
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Cornballer
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.2° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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