Cream Ale Recipe - Funky Cornballer
Cream Ale
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Funky Cornballer
by ArrestedDevelopment on 1/17/2022
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, OYL057 HotHead Kvei Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.
This recipe was cloned from The Corn Teen Baller.
WLP645 Brettanomyces Claussenii
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Funky Cornballer
Cream Ale
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.2° SRM
Color
-
73%
Efficiency
-
4.8% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.045 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 2.2 ABV: 4.2-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.48 / Your BG:GU: 0.34
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