Cream Ale Recipe - The Corn Teen Baller

Recipe Info

Recipe Image

The Corn Teen Baller

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, OYL057 HotHead Kvei Homebrew Yeast.

This recipe was cloned from The Cornballer.

Fermentables

39% - 2-Row (US)
3.5
37
1
Mash
39% - Pilsen (UK)
3.5
36
1
Mash
11% - Flaked Corn
1
40
0
Mash
6% - Rolled Oats
0.5
33
2
Mash
6% - White Wheat (US)
0.5
40
2
Mash

Hops

Mount Hood (US)
0.5
Pellet
Boil
55 min(s)
8
14.7
Mount Hood (US)
0.5
Pellet
Boil
10 min(s)
8
5.4

Yeast

OYL057 HotHead Kvei
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Corn Teen Baller
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.2° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

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