Cream Ale Recipe - The Corn Teen Baller
Cream Ale
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The Corn Teen Baller
by ArrestedDevelopment 3/28/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsen (UK), Flaked Corn, Rolled Oats, White Wheat (US), Mount Hood (US) Hops, OYL057 HotHead Kvei Homebrew Yeast.
The Cornballer .
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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The Corn Teen Baller
Cream Ale
5.25
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
20.1 IBU (tinseth)
Bitterness
0.44
BG:GU
2.2 ° SRM
Color
73%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
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