Weizenbock Recipe - Black and Wisse
Weizenbock
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Black and Wisse
by OleGun56 5/25/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Biscuit Malt - BE, Vienna - UK, Black Malt - UK, Hallertau Hops, Chinook Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black and Wisse
Weizenbock
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.009
FG
25.6 IBU (tinseth)
Bitterness
0.39
BG:GU
35.0 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
Weizenbock OG: 1.064-1.090 / Your OG: 1.065 FG: 1.015-1.022 / Your FG: 1.009 IBU: 15-30 / Your IBU: 26 SRM: 6-25 / Your SRM: 35.0 ABV: 6.5-9 / Your ABV: 7.2 BG:GU: 0.17-0.47 / Your BG:GU: 0.39
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