Weizenbock Recipe - Black and Wisse

Recipe Info

Recipe Image

Black and Wisse

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Biscuit Malt - BE, Vienna - UK, Black Malt - UK, Hallertau Hops, Chinook Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

41% - Wheat - BE
3
37
2
Mash
14% - Biscuit Malt - BE
1
36
23
Mash
38% - Vienna - UK
2.8
35
4
Mash
7% - Black Malt - UK
0.5
28
500
Mash

Hops

Hallertau
25
Pellet
Boil
10 min(s)
4.5
3.6
Chinook
20
Pellet
Boil
50 min(s)
13
22.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.1
kg
Mash
Orange or Lemon peel
0.1
kg
Mash

Mash Steps

Protein Rest
Decoction
52
30 min
Maltose Rest
Decoction
64
50 min
Saccharification Rest
Decoction
74
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black and Wisse
Weizenbock
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 216 per 12oz Calories
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