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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Wheat - BE
    14% - Biscuit Malt - BE
    38% - Vienna - UK
    7% - Black Malt - UK
    7.3 lb kg total fermentables

    Hops

    Hallertau
    3.6
    Chinook
    22.0
    45 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black and Wisse
    Weizenbock
    • 25.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.009 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10C. Weizenbock

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.009
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 35.0
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.39

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-50 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.39

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 30-50 / Your IBU: 26
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.39

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.39
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