Baltic Porter Recipe - Houston 3.0 Chateau
Baltic Porter
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Houston 3.0 Chateau
by Gait on 1/7/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 63%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Crystal 30L - UK, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast.
This recipe was cloned from Houston 3.0 .
39% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Tarwe en haver malt op 0.8, gerst op 1.2.
TF Maris Otter, Oat Malt & Brown, Weyermann Munich, Swaen Gold, Coffee, Wheat
2 dopjes amylase, geen 5.2, theelepel supermoss
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.
Tasting Notes (0 )
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Houston 3.0 Chateau
Baltic Porter
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.024
FG
35.4 IBU (tinseth)
Bitterness
0.43
BG:GU
32.9 ° SRM
Color
63%
Efficiency
7.5 % ABV
Alcohol
283 per 12oz
Calories
Clone This Recipe
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