Baltic Porter Recipe - Houston 3.0 Chateau

Recipe Info

Recipe Image

Houston 3.0 Chateau

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
63%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Oat Malt - UK, Wheat Malt - DE, Crystal 30L - UK, Brown Malt - UK, Coffee Malt - UK, Perle Hops, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Houston 3.0.

Fermentables

39% - Maris Otter Pale - UK
1.7
38
3
Mash
20% - Munich Light - DE
0.85
37
6
Mash
14% - Oat Malt - UK
0.6
28
2
Mash
7% - Wheat Malt - DE
0.3
37
2
Mash
7% - Crystal 30L - UK
0.3
34
30
Mash
7% - Brown Malt - UK
0.3
33
65
Mash
7% - Coffee Malt - UK
0.3
36
220
Mash

Hops

Perle
16
Pellet
FirstWort
90 min(s)
7.7
25.2
Saaz
16
Pellet
FirstWort
90 min(s)
3.1
10.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tarwe en haver malt op 0.8, gerst op 1.2.
2.
TF Maris Otter, Oat Malt & Brown, Weyermann Munich, Swaen Gold, Coffee, Wheat
3.
2 dopjes amylase, geen 5.2, theelepel supermoss
4.
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houston 3.0 Chateau
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 32.9° SRM Color
  • 63% Efficiency
  • 7.5% ABV Alcohol
  • 283 per 12oz Calories
Clone This Recipe

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