Irish Red Ale Recipe - Red

Recipe Info

Recipe Image

Red

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Biscuit Malt - BE, Crystal 50L - UK, Flaked Barley - US, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

60% - Maris Otter Pale - UK
1.25
38
3
Mash
12% - Amber - UK
0.25
32
27
Mash
12% - Biscuit Malt - BE
0.25
36
23
Mash
12% - Crystal 50L - UK
0.25
34
50
Mash
5% - Flaked Barley - US
0.1
32
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 13.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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