Oatmeal Stout Recipe - Clone Of Brewing Classic Styles Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Brewing Classic Styles Oatmeal Stout

by on
All Grain
12 Liter(s)
24.9837 Liter(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Brewing Classic Styles Oatmeal Stout.

Fermentables

73% - Maris Otter Pale - UK
4.2638
38
3
Mash
8% - Flaked Oats - US
0.4536
37
1
Mash
6% - Chocolate Malt - US
0.3402
34
350
Mash
6% - Victory Malt - US
0.3402
34
28
Mash
4% - Dark Crystal 80L - UK
0.2268
33
80
Mash
4% - Roasted Barley - US
0.2268
25
450
Mash

Hops

East Kent Goldings
51.0291
Pellet
Boil
60 min(s)
5.5
29.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast oats at 300f until they begin to slightly color up and give off nutty oatmeal cookie character

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brewing Classic Styles Oatmeal Stout
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 24.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.036 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 54.1° SRM Color
  • 85% Efficiency
  • 11.8% ABV Alcohol
  • 466 per 12oz Calories
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