All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
73% - Maris Otter Pale - UK
9.4
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - US
0.5
25
450
Mash
Hops
No hops in this recipe
Yeast
White Labs English Ale WLP002
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
154
90 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Toast oats at 300f until they begin to slightly color up and give off nutty oatmeal cookie character
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