American IPA Recipe - Eternal Return IPA

Recipe Info

Recipe Image

Eternal Return IPA

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
100%
Def do a low overall temp mash. Maybe go for 145/155F 30/30min or 40/20min.

This recipe was cloned from Hot Bottom Pale Ale.

Fermentables

44% - 2-Row - US
4.25
28
1
Mash
3% - Caramel/Crystal 10 - US
0.25
26
10
Mash
8% - Caramel/Crystal 60 - US
0.75
26
60
Mash
46% - Briess Pale Ale DME
4.5
44
3
Late

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
14.7
11.8
Cascade
0.6
Pellet
Boil
30 min(s)
8.9
13.2
Talus
0.6
Pellet
Boil
30 min(s)
7.1
10.5
Cascade
0.5
Pellet
Boil
10 min(s)
8.9
5.2
Talus
0.5
Pellet
Boil
10 min(s)
7.1
4.1
Idaho Gem
0.5
Pellet
Boil
10 min(s)
14.2
8.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Talus
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Idaho Gem
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Talus
2
Pellet
DryHop
0 day(s)
7.1
0.0
Idaho Gem
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Gypsum
1.5
tsp
Mash
Calcium Chloride
0.75
tsp
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eternal Return IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.8° SRM Color
  • 100% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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