American Pale Ale Recipe - Hot Bottom Pale Ale

Recipe Info

Recipe Image

Hot Bottom Pale Ale

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Mash based on the famous tiny bottom pale ale but with primarily Ekuanot hop additions

Fermentables

34% - 2-Row - US
3
28
1
Mash
6% - Victory Malt - US
0.5
25
28
Mash
6% - Vienna - US
0.5
27
4
Mash
6% - Caramel/Crystal 10 - US
0.5
26
10
Mash
6% - Caramel/Crystal 60 - US
0.5
26
60
Mash
37% - Briess Pale Ale DME
3.2
44
3
Late
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Ekuanot
0.1
Pellet
Boil
60 min(s)
15.1
5.0
Ekuanot
0.5
Pellet
Boil
10 min(s)
15.1
9.1
Chinook
0.5
Pellet
Boil
10 min(s)
11.3
6.8
Ekuanot
2
Pellet
Boil
2 min(s)
15.1
8.5
Chinook
1
Pellet
Boil
2 min(s)
11.3
3.2

Yeast

White Labs London Ale WLP013
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Bottom Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.1° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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