Belgian Blond Ale Recipe - Cashmere Blonde

Recipe Info

Recipe Image

Cashmere Blonde

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
90 min
78%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Wheat - DE, Acidulated Malt - DE , Belgian Clear Candi Syrup - BE , Bavarian Mandarin Hops, Mangrove Jacks M31 Tripel Homebrew Yeast.

This recipe was cloned from NZ Blonde.

Fermentables

72% - Pilsner - BE
2
36
2
Mash
14% - Dark Wheat - DE
0.4
39
9
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash
12% - Belgian Clear Candi Syrup - BE
0.33
32
2
Extract

Hops

Bavarian Mandarin
10
Pellet
FirstWort
90 min(s)
8.6
22.2
Bavarian Mandarin
20
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Mangrove Jacks M31 Tripel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere Blonde
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.7° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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