Belgian Blond Ale Recipe - Cashmere Blonde
Belgian Blond Ale
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Cashmere Blonde
by Gait on 12/10/2021
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Wheat - DE, Acidulated Malt - DE
, Belgian Clear Candi Syrup - BE
, Bavarian Mandarin Hops, Mangrove Jacks M31 Tripel Homebrew Yeast.
This recipe was cloned from NZ Blonde .
2% - Acidulated Malt - DE
12% - Belgian Clear Candi Syrup - BE
name
Mangrove Jacks M31 Tripel
No other stuff in this recipe
geent op 21 graden, koelkast met enkel kou op 23 begrenst
agavesiroop bij enten toegevoegd
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cashmere Blonde
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
22.2 IBU (brewgr)
Bitterness
0.33
BG:GU
5.7 ° SRM
Color
78%
Efficiency
6.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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