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League City Quack
by 101stbrewery on 5/21/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Special B - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
86% - Dry Malt Extract - Light - US
10% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.023
FG
25.7 IBU (brewgr)
Bitterness
0.29
BG:GU
13.7 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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