League City Quack Recipe

Recipe Info

Recipe Image

League City Quack

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Special B - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
9
44
8
Extract
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - CaraMunich - BE
0.3125
34
56
Mash
2% - Special B - BE
0.1875
30
180
Mash

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.1
Saaz
0.5
Pellet
Boil
3 min(s)
3.8
0.7
Saaz
0.25
Pellet
Boil
1 min(s)
3.8
0.1
Styrian Goldings
0.25
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

League City Quack
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Specification Weizenbock

Weizenbock
by Brewer 115209 11/7/2024 5:10:20 PM

2024 October brew Strong Old A...

Old Ale
by lineaspeer 10/11/2024 7:31:58 AM

Clone Of Chimay Bleu

Belgian Dark Strong Ale
by Brewer 121301 9/29/2024 4:00:24 AM

Chimay Bleu

Belgian Dark Strong Ale
by Browniebuck 9/23/2024 12:03:54 PM
© 2024 by brewgr.com. All Rights Reserved.