Bamberg stout Recipe

Recipe Info

Recipe Image

Bamberg stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
from weyermann

Fermentables

59% - Pilsner - DE
3
38
1
Mash
10% - Munich Dark - DE
0.5
37
15
Mash
16% - Pale Wheat - DE
0.8
36
2
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
10% - De-Husked Caraf II - DE
0.5
32
418
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
21.8
Hallertau
40
Pellet
Boil
30 min(s)
4.5
16.7
Tettnang
28
Pellet
Boil
10 min(s)
4.5
5.5

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0.2
each
Mash
Fermax Yeast Nutrient
0.1
each
Mash

Mash Steps

Protein Rest
Decoction
45
20 min
mash 1
Decoction
50
15 min
Mash 2
Decoction
62
30 min
Mash 3
Decoction
72
20 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
brew water 4-3-4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bamberg stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Edmund Fitzgerald clone

American Porter
by cgrade23 10/18/2024 9:23:17 AM

American Candy Cane Porter

American Porter
by Brewer 136313 9/20/2024 8:46:43 AM

Alaskan Smoked Porter

American Porter
by dcarson 9/1/2024 6:34:55 AM

z. Clone Of American Porter

American Porter
by Callumwood-HomeBrew 1/10/2024 9:22:37 PM
© 2024 by brewgr.com. All Rights Reserved.