| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/16/2021 |  Just a Pale IPA |
American Pale Ale | 6.2 % | 5 Gallon(s) | |
| 12/30/2019 |  Yum Pale Lager |
American Lager | 6.1 % | 5 Gallon(s) | |
| 4/22/2019 |  New London Competition California Common |
California Common | 6.8 % | 1.5 Gallon(s) | |
| 3/5/2019 |  Ginger Beer |
Unknown Style | 4.0 % | 5 Gallon(s) | |
| 2/2/2019 |  Juicy IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 2/2/2019 |  Competition Pale Ale |
American Pale Ale | 5.9 % | 1.5 Gallon(s) | |
| 3/30/2018 |  Pale Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 4/9/2017 | A Very Good Pale Ale - Warrior Cascade - 1.75 Gal |
American IPA | 6.6 % | 1.75 Gallon(s) | |
| 1/1/2017 | A Very Good Pale Ale - 1.75 Gal |
American Pale Ale | 6.4 % | 1.75 Gallon(s) | |
| 1/1/2017 | Blackberry Wheat |
Weissbier | 5.8 % | 1.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
zapbampow
4/16/2021 12:00:00 AM
Brix Start: 9.1Brix End: Dry Hop with 1oz of Comet on 4/19.
zapbampow
2/17/2020 12:00:00 AM
Brix Start: 11Brix End: 4.8Started Cold crashed Monday after brew day. Fined with gelatin on Tuesday. Kegged Wednesday50 psi for 12 hours then dialed back to 12psi
zapbampow
4/11/2019 12:00:00 AM
OG: 12 Brix Gypsum: 1.6gCalcium Chloride: 3.2gFermented in tub of water with towel and fan.Added 2 oz Comet hops at 4 days in to fermentation.Added final 2oz dry hops after 4 days of fermentation.
zapbampow
2/9/2019 12:00:00 AM
PreBoil: 1.040 or 10.6 brix | PostBoil: 14.1 Brix | Added 1.1g Gypsum and .6g Calcium Chloride to boil at 15min
zapbampow
3/30/2018 12:00:00 AM
Fake brew for testing purposes
zapbampow
12/10/2016 12:00:00 AM
Start Brix: 11.7
