American IPA Recipe - Juicy IPA

Recipe Info

Recipe Image

Juicy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Comet Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
20% - Rolled Oats - US
2.5
33
2
Mash

Hops

Comet
1.5
Pellet
Boil
60 min(s)
9.5
46.9
Comet
4
Pellet
DryHop
0 day(s)
9.5
0.0
Comet
2
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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