This recipe has been brewed 1 time(s)
Brew Session: Juicy IPA
zapbampow
4/11/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
OG: 12 Brix Gypsum: 1.6gCalcium Chloride: 3.2gFermented in tub of water with towel and fan.Added 2 oz Comet hops at 4 days in to fermentation.Added final 2oz dry hops after 4 days of fermentation.
Recipe Facts
Juicy IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.018 FG
- 46.9 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 3.2° SRM Color
- 73% Efficiency
- 6.2% ABV Alcohol
- 225 per 12oz Calories