Weissbier Recipe - Blackberry Wheat
Weissbier
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Blackberry Wheat
by zapbampow 1/1/2017
Recipe Type: All Grain
Batch Size: 1.25 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - CA, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
name
White Labs Dusseldorf Alt WLP036
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blackberry Wheat
Weissbier
1.25
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
12.4 IBU (tinseth)
Bitterness
0.21
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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