This recipe has been brewed 1 time(s)
Brew Session: Yum Pale Lager
zapbampow
2/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brix Start: 11Brix End: 4.8Started Cold crashed Monday after brew day. Fined with gelatin on Tuesday. Kegged Wednesday50 psi for 12 hours then dialed back to 12psi
Recipe Facts
Yum Pale Lager
American Lager
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.057 OG
- 1.010 FG
- 14.8 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 188 per 12oz Calories