Ginger Beer Recipe

Recipe Info

Recipe Image

Ginger Beer

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
20 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Brown Sugar - US, Danstar Nottingham Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

67% - Cane Sugar - US
3.3333
46
1
Mash
33% - Brown Sugar - US
1.6667
46
10
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Ginger
3.3333
lb
Mash
Orange or Lemon peel
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blend ginger and lemons
2.
Add sugar and ginger blend to water
3.
Boil for 15 minutes before cooling and pitching yeast

Tasting Notes (1)

zapbampow

Tasted on 4/11/2019 by zapbampow

Notes:

2 Days in the keg: Very strong ginger punch. Not bad. I look forward to tasting it in a few days.

Recipe Facts

Ginger Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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