jloeffler - Homebrewer Profile

jloeffler

jloeffler

7/25/2016
6
7
Simple Northern Brewer APA

Simple Northern Brewer APA

by jloeffler on 6/18/2017
All Grain | 5 Gallon(s) | American Pale Ale | 6.0 % ABV
A clone of my simple cascade APA, substituting Northern Brewer hops for the Cascade.
Raspberry Hefeweizen

Raspberry Hefeweizen

by jloeffler on 5/19/2017
All Grain | 5.5 Gallon(s) | Weizen/Weissbier | 4.9 % ABV
Using hallertau hops in lieu of hersbrucker and wyeast 1010 due to availability. Also adding a package of real raspberries when racking secondary for flavor.
Trash APA

Trash APA

by jloeffler on 4/8/2017
All Grain | 6 Gallon(s) | American Pale Ale | 5.9 % ABV
An APA consisting of random grains I have laying around.
Simple Cascade APA

Simple Cascade APA

by jloeffler on 1/18/2017
All Grain | 5 Gallon(s) | American Pale Ale | 6.0 % ABV
English Brown Ale

English Brown Ale

by jloeffler on 9/5/2016
Extract | 5 Gallon(s) | Northern English Brown Ale | 4.5 % ABV
Zombie Lust

Zombie Lust

by jloeffler on 7/30/2016
All Grain | 5 Gallon(s) | American IPA | 6.8 % ABV
Simple Northern Brewer APA

Brew Session: Simple Northern Brewer APA

by jloeffler on 6/18/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Raspberry Hefeweizen

Brew Session: Raspberry Hefeweizen

by jloeffler on 5/21/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
When kegging, I found that I didn't need to add the raspberry flavoring. It was great on its own.
Trash APA

Brew Session: Trash APA

by jloeffler on 4/9/2017
 Water Infusion  Mash/Boil  Fermentation
Simple Cascade APA

Brew Session: Simple Cascade APA

by jloeffler on 3/19/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Additional 2.2oz Cascade hops at flame out
Simple Cascade APA

Brew Session: Simple Cascade APA

by jloeffler on 1/28/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Not doing the multi-step mash. Just doing a single infusion to mash at 150 for 60 mins. Campden tablet added to 6 gallons of water. Pre heated mash tun. Leftover water from mash tun preheat used for preheating the HLT. Temp came in a bit low when I did the initial mash. Added a couple pots of 180 degree water to bring it near 150 around the 30 minute mark. Trickle sparged over 60 minutes. Boil went as expected. Took a while on the stove to get there but then I had a good rolling boil for 60 minutes solid. Hop additions at 60, 20, and 10 minutes. Whirlfloc at 10 mins. Original gravity came in really low. I suspect it's due to the low mash temp. Not the first time this happened. I need to figure this issue out. Sample I tasted was really good. Not as astringent as others but bitter and malty. Should mellow out to a great session beer if the final gravity holds up. Only wound up with 5.5 gal in the fermenter. This is fine but I expected more since I had 6 gal e
English Brown Ale

Brew Session: English Brown Ale

by jloeffler on 9/5/2016
 Boil  Fermentation
Zombie Lust

Brew Session: Zombie Lust

by jloeffler on 7/31/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
First attempt with this recipe.
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