Weissbier Recipe - Raspberry Hefeweizen

Recipe Info

Recipe Image

Raspberry Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Using hallertau hops in lieu of hersbrucker and wyeast 1010 due to availability. Also adding a package of real raspberries when racking secondary for flavor.

This recipe was cloned from Northern Brewer Raspberry Wheat.

Fermentables

50% - White Wheat - US
5
40
2
Mash
50% - Pilsner - US
5
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
13.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Raspberries
0.5
lb
Secondary
Raspberry Extract (flavoring)
4
floz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1–2 week primary
2.
1–2 week secondary
3.
4 oz Raspberry Extract (add to taste in bottling bucket or keg)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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