Raspberry Hefeweizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Raspberry Hefeweizen

jloeffler 5/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

When kegging, I found that I didn't need to add the raspberry flavoring. It was great on its own.

Recipe Facts

Raspberry Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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