American Amber Ale Recipe - Petes Wicked Ale
American Amber Ale
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Petes Wicked Ale
by jloeffler on 10/31/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
47% - Liquid Malt Extract - Light - US
43% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Petes Wicked Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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