American Amber Ale Recipe - Petes Wicked Ale

Recipe Info

Recipe Image

Petes Wicked Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
43% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.8
Brewer's Gold
1
Pellet
Boil
15 min(s)
7
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petes Wicked Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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