American IPA Recipe - Simple Hallertau IPA

Recipe Info

Recipe Image

Simple Hallertau IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Simple beer with 2-row, crystal 20, and German Hallertau hops. The hallertau I wound up with was really low in alpha acids so I had to use most of them for the bittering, unfortunately.

This recipe was cloned from Simple Cascade IPA.

Fermentables

75% - 2-Row - US
9
38
1
Mash
25% - Caramel/Crystal 20 - US
3
35
20
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.8
23.8
Hallertau
2
Pellet
Boil
10 min(s)
3.8
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Hallertau IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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