British Brown Ale Recipe - English Brown Ale
British Brown Ale
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English Brown Ale
by jloeffler on 9/5/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Danstar Nottingham Homebrew Yeast.
8% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
51% - Liquid Malt Extract - Light - US
31% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Brown Ale
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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