Best Bitter Recipe - Kuusibitter

Recipe Info

Recipe Image

Kuusibitter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Black Patent Malt - UK, Rolled Oats - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Spruce needles or twigs, Calcium Sulfate [g].

Fermentables

92% - Pale 2-Row - UK
4
36
2
Mash
2% - Wheat - UK
0.1
37
2
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash
3% - Rolled Oats - US
0.13
33
2
Mash

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
4.6
23.9
Fuggles
20
Pellet
Boil
15 min(s)
4.6
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce needles or twigs
5
l
Mash
Calcium Sulfate [g]
10
g
Mash

Mash Steps

Maltose Rest
Infusion
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuusibitter
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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