Strong Bitter Recipe - Tupari Stronk

Recipe Info

Recipe Image

Tupari Stronk

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Dextrine Malt - UK, Caramel/Crystal 75 - US, Chinook Hops, East Kent Goldings Hops, Challenger Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

45% - Pilsner - DE
2.5
38
2
Mash
45% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Dextrine Malt - UK
0.25
33
2
Mash
5% - Caramel/Crystal 75 - US
0.25
35
75
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
11
23.4
East Kent Goldings
20
Pellet
Boil
10 min(s)
4.2
3.2
Challenger
20
Pellet
Boil
10 min(s)
7.5
5.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Bag mash
Decoction
66.7
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tupari Stronk
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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