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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pale 2-Row - UK
    2% - Wheat - UK
    2% - Black Patent Malt - UK
    3% - Rolled Oats - US
    4.33 lb kg total fermentables

    Hops

    East Kent Goldings
    23.9
    Fuggles
    5.3
    65 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Spruce needles or twigs
    Calcium Sulfate [g]

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kuusibitter
    Best Bitter
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 12.3° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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